Australia · South Pacific / Australasia

P&O Pacific Explorer

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In early 2017, I had an extra week off work and G went back to work after our short Christmas break.

I cleaned the house, prepared my new exercise and food plan, worked out my budget for the next week. Made a decent plan of attack to pay my debt off. You know, the standard boring business of a January approach.

Then something terrible happened. Something wonderfully, excitingly terrible. P&O Cruises had a sale and when that email hit my account I had those excited butterflies and taste of freedom leap into my mouth. So… I texted G. No answer. I called G. No answer…

Disclaimer: G works in a van, he rarely has access to his phone and spends his days on roofs, under houses, in between walls and behind the wheel of his van. It is not entirely reasonable that I would expect him to be available for every text/call.

However – how’s a girl supposed to ignore a sale email? It was $1 deposits and free premium drinks packages per booking. It would almost be as though I was making money by booking it!

Which….is exactly how I told G when he FINALLY called me back (seriously it was only 12 – 15 mins, but when you’re waiting to book something exciting – it may as well be 6 hours!).

So, there’s my summarised version of how I went from Captain Money-Saver for 2017, to ‘WE ARE GOING ON A CRUISE IN SEPTEMBER!!!’

This would be our third PO Cruise. We had been on the Pacific Aria, Pacific Dawn and we were now booked to go on the Pacific Explorer.

The Pacific Explorer, is the biggest and newest ship to the Australian PO family and with a capacity of 1998 guests and at a length of 260 meters – she’s a beauty! We booked a balcony room and had a room on floor ten. We were right at the back of the ship, Portside. Which, although had some restricted view points from the work platform hung at the back of the ship and near our balcony. Which to be honest, is not that big of a deal – it only restricts some photos. Just remember that it means there may be tradesman painting / cleaning the sides of the ship on dock days and your disrobed status is not as private as when you’re sailing the high seas!

Pacific Explorer has 12 different dining options, two different marquee/entertainment areas, an amazing adult only pool / sundeck and bar area, a waterpark, two water slides, a big movie screen near the family area, barefoot bowling, zip lining, and a great variety of bars, pubs and live band areas.

Its decor is one of my favourites of the PO Ships – when was the last time you saw a framed portrait of Leonardo, Elvis or Nick dressed up like Captains? The answer is you haven’t and you need to. Immediately.

Our favourite drinking spot was the Archie Rose Bonded Store – it has amazing whiskey (G) and gin (moî) options and it was where we went before we headed to dinner. There are more than enough dining options for everyone and my advice would be to mix it up.

You don’t need to eat at the same place every day and your food, apart from Gradi and Luke’s included in your fare. We ate at 400 Gradi (by award-winning Melbourne pizza chef Johnny di Francesco) twice – amazing pizza and wonderful service! Luke’s has amazing burgers, hot dogs and fries and is the perfect post-swim place to grab a feed. Although both 400 Gradi and Luke’s do have a service charge, we are talking $6-8 for a burger! So very affordable and is worth it 😊.

After my third cruise, I have a few standard tricks and tips I follow in preparation of boarding a ship. You may find them useful, or you may have tips for me!! I would love to hear them 💛

〰️ DO buy your own antacids, pain relief, sea sickness and gastro-stop. Yes, you can buy them at the shop onboard if you need to – BUT (and this was horrifying to us on our second cruise) – sometimes they are out of stock.

〰️ DO arrive at check-in at your predetermined time. Do not expect to get on early just because you have shown up early.

〰️ DO respect and understand that the boarding process is the same as it would be if you were boarding an international flight. Be respectful, be mindful, be prepared and treat the boarding process how you would the security/immigration process at an airport.

〰️DON’T treat the wonderfully committed employees of the ship you are on like rubbish. These amazing people spend 4-8 months at sea – AT A TIME – use your manners. Say thank you. Say hello, treat them with respect. If you don’t, you may end up with people like G and I behind you – yelling out “please” and “thank you” and “excuse me” in the gaps of your sentences where you have forgotten to.

〰️ DO attend your muster when you are meant to. Don’t wear your jacket to the muster, don’t bring your drink and don’t talk through it. We don’t want to be in a room for an hour with you instead of at the bar either, but trust us – you are the reason this is taking so long 🙃

〰️ DO attend your muster when you are meant to. Don’t wear your jacket to the muster, don’t bring your drink and don’t talk through it. We don’t want to be in a room for an hour with you instead of at the bar either, but trust us – you are the reason this is taking so long 🙃

〰️ DO tip. Just think, could you work on a ship eight months at a time, away from your family and friends – living Groundhog Day without tips, manners and appreciation? No. Be kind. Always.

〰️ DON’T forget that you are on a ship. At sea. Have reasonable expectations. If you remember this, you will genuinely be appreciative of every moment you experience. You are on an affordable, family-friendly, cruise liner. Sometimes for days. You are not staying at the Shangri-La, with access to fresh aqua blessed with virgin tears. Just calm down and stop carrying on.

ANNNDDDDD

〰️ DO HAVE FUN!!!

Have you been on a cruise? How did you find it? What’s your best cruise tip?

〰️

Thank you so much for reading, I hope you enjoyed this post.

Please note, I am not paid any sponsorships at all, I only ever talk about my own personal experiences and items, places and locations which I love and think you will too!

To follow me on Instagram, click here – redhead_novaturient

x C x

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